·Mississippi Sin Dip ~ Our signature warm dip that blends the flavors of mixed cheeses, chilies, green onions, and sour cream together with some other secret ingredients and is then served in hollowed out bread loaves and is served with a choice of assorted breads, crackers, or mixed tortilla chips.

·Tex-Mex Cilantro Salsa ~ Fresh vine-ripe tomatoes, green peppers, crisp onions, hot peppers, and cilantro are seasoned with fresh squeezed lime juice and spices and served with crisp tortilla chips.

·Pumpkin Dip ~ A cool dip that has home-style flavors of cinnamon, ginger, and cloves and is served with graham sticks. This dip can be served year around and is served in a fresh pumpkin during the fall season.

·Creamy Spinach Dip ~ A warm blend of creamy spinach and cheeses are served with crisp tortilla chips and garnished with Parmesan cheese.

·Fresh Hummus ~ A Choice or combination of different hummus are served with pita breads. Some varieties include…a zesty garlic, a black bean, roasted red pepper,and several more…

·Smoked Salmon Mousse ~ A delicate mousse with a bold Cajun smoked salmon flavoring is served on assorted cucumber petals, crackers, and toasted rounds.

Cold Petite Bites

·Herb Tossed Cherry Tomatoes

·Classic Veggie Platter ~ A choice of crisp broccoli, stoplight peppers, asparagus, carrots, radishes, cauliflower, and celery are served with a creamy ranch sauce.

·“Peach-Kissed” Chicken Salad ~ Shredded Chicken is combined with crisp red onions, diced celery, and our special peach blend and is served on a choice of flaky buttered croissants, assorted crackers, or cucumber petals.

·Lemon Bay Shrimp Cocktail ~ Cocktail shrimp are marinated in fresh lemon juice and bay leaves and served with a spicy cocktail sauce.

·Deluxe Cheese Platter ~ A choice of a variety of pepper jack cheese, Colby, assorted cheddars, Swiss, havarti, or many other cheeses are served with summer sausage, petite dill pickles, black olives, hot peppers, and assorted crackers.

·New York Antipasto ~ Crisp iceberg lettuce is tossed in a classic oil and vinegar Italian dressing and is then topped with black olives, mozzarella cheese, pepperoni, salami, peppercini peppers, and ripe tomatoes.

·Spicy Shrimp Crostini ~ A delicate blend of shrimp, crisp red onion, fresh garlic, chili flakes, and lemon juices are served on a toasted crostini.

·Rosemary Mini Muffins with Smoked Ham and Peach Relish

·Orange Muffins with Smoked Turkey and Cranberry Sauce

Warm Petite Bites

·Soy-Ginger Chicken Sate` ~ Chicken breasts are marinated with fresh ginger roots, soy sauce, and sherry then are served kabob style with a spicy peanut sauce for dipping.

Garlic Bruschetta ~ topped with shredded parmesan cheese

·Rosemary Mushroom Pork Petites ~ Coriander pork loin is joined with rosemary mushrooms and served petite style on toasted French rounds.

·Buffalo Wings ~ A choice of smoky bbq, teriyaki lime, or bold and spicy wings are served with crisp carrot and celery sticks and a choice of chunky blue cheese or ranch dressing.

·Mini Crab Cakes

·Lime Marinated Chicken Sate` ~ Chicken breasts are marinated with fresh limejuice and cilantro leaves and served with an avocado crema dip.

Rosemary-Garlic Chicken Sate`

·Tenderloin Sate` ~ A boldly marinated beef filet is served kabob style and served with a spicy horseradish sauce.

·Stuffed Mushrooms ~ A Choice of crab Florentine, rosemary garlic, cilantro chicken, or many more…

Petite Bites Menu

Sample Menu Choices

Salads & Soups

· New Style Bean and Bacon Soup ~ Our Signature soup that combines the classic bacon flavor with navy beans, chunky tomatoes, celery, onions, and otatoes are slow cooked with a good kick of fresh ground pepper

· Lentil & Spinach Soup

· Texas Style Spicy Chili ~ this chili can be prepared to your spice level

· Classic Gazpacho

· Apple or Pear Soup with Onions

· Spiced Up Beef & Cabbage Soup

· New York Antipasto ~ Crisp iceberg lettuce is tossed in a classic oil and vinegar Italian dressing and is then topped with black olives, mozzarella cheese, pepperoni, salami, peppercini peppers, and ripe tomatoes.

· Classic Garden Salad

· Chef Salad

· Citrus Fruit and Feta Salad drizzled with a Ginger Honey Dressing

· Green Bean, Zucchini, and Orange Salad tossed with a Dijon Herbed Dressing

· Ambrosia Salad ~ A fruit salad that is arranged in a layered style and then is drizzled with a honeyed yogurt sauce.

· Baby Greens Salad ~ tossed with a specialty vinaigrette

· Greek Pear Salad ~ romaine lettuce is tossed with balsamic vinaigrette dressing and is topped with feta cheese and sliced pears

Sides

· Basil-Garlic Green Beans with Pine Nuts
· Brown Sugar Baked Beans
· Butter Herbed Root Vegetables
· Southern Bacon Green Beans
· Ultimate Garlic Cheddar Mashed Potatoes

· Lemon-Orange Asparagus Spears
· Cajun Spiced Corn
· Classic Broccoli and Cheese
· Rosemary Garlic New Potatoes
· Negro Beans with Diced Peppers and Onions
· Baked Pears with Walnuts and Gorgonzola
· Wild Rice and Walnuts
· Ranch Infused Spirals
· Italian Pasta Salad

Pastas

· Veggie Primavera ~ a choice of rigatoni or bowtie pasta is tossed with a herbed white wine broth and fresh vegetables

· Pasta Italia ~ rigatoni pasta is tossed with a chunky tomato and mushroom sauce that is season with fresh herbs and pasta

· Tomato Prima ~ rigatoni pasta is tossed with a zesty herb marinara infused with diced tomatoes, carrots, green peppers, onions, and mushrooms

· Shrimp Prima- a choice of rigatoni or bowtie pasta tossed with a herbed white wine sauce blended with seasoned shrimp

· Veggie lasagna

Entrees

· Soy-Ginger Chicken Sate` ~ chicken breasts are marinated with fresh ginger roots, soy sauce, and sherry then are served kabob style with a spicy peanut sauce for dipping

· Memphis Style BBQ Pork Sandwiches ~ juicy bbq pork is served on a sandwich bun with extra bbq sauce and coleslaw (these can be served on the side)

· Chicken Florentine ~ a seasoned chicken breast is prepared with a creamy spinach sauce

· Black Oak Ham Rolls ~ served on classic southern dinner rolls with a honey mustard sauce

· “Mama’s Italian Lasagna” ~ layers of fresh pasta, slow simmered original meaty tomato sauce, and five blends of cheeses are slow baked with fresh Italian herbs and spices and then topped with a chunky tomato and mushroom blend

· Portuguese Chicken ~ One of our signature entrees that includes all diced ingredients. It is loaded with chicken, carrots, celery, onions, potatoes, and tomatoes. It is slow cooked in a rich broth of spices and a hint of white wine.

· Spicy Vegetable Jambalaya or Classic Jambalaya

· Frosted Flowering Salmon ~ a poached salmon is frosted with a creamy dill sauce and is decorated in a floral pattern and served cold

· Coriander Lemon Pork ~ prime pork loins are seasoned with coriander, fresh cracked pepper, and lemon balm, then slow baked

· Chipolte Salmon ~ fresh, hand-cut salmon that is marinated in a chipolte bbq sauce then grilled or baked according to preference and then topped with additional chipolte sauce

· Yankee Pot Roast

· Black Oak Ham ~ served at a carving station with a honey mustard dipping sauce

· Chicken Italia ~ a herb marinated chicken breast is topped with a chunky tomato and mushroom sauce

· Chicken Béarnaise ~ a creamy béarnaise sauce is drizzled over a herb marinated chicken breast

· Hickory Chicken ~ a boneless chicken breast is covered in smoky hickory bbq sauce and then topped with diced tomatoes, shredded cheese, and chives

· Rosemary Garlic Pork ~ a pork loin is layered and rolled with a rosemary garlic mushroom filling to create a pinwheel effect

· BBQ Chicken ~ a seasoned boneless chicken breast is bathed in smoky bbq sauce

· Rosemary Garlic Chicken ~ a rosemary and garlic seasoned boneless chicken breast is infused with a hint of Cajun flavor

Second Entrée

· Prime Rib ~ Slow cooked for eight hours in a special seasoned rub and marinated in its own unique flavors

· Bacon Wrapped Shrimp and Scallops

· Tenderloin Sate` ~ beef tenderloin filet is served with a spicy horseradish sauce for dipping

· Smokey BBQ Ribs

· Maryland Crab Cakes ~ served with a dill sauce

Breads

Desserts

· THE CHOCOLATE FOUNTAIN ~ with assorted fresh fruit and cakes for dipping!!!

· Spring Lemon Cake

· Assorted Fresh Cookies

· Dark Chocolate Cherry Cake

· Ambrosia Fruit Salad

· Fresh Fruit Kabobs

· Classic Spice Cake

· Snow Melt Away Cookies

· Triple Chocolate Indulgence Cake

· Pumpkin Bread

· Crème de Menthe Brownies

· Chocolate Covered Strawberries

· Variety of Petite Cheesecake flavors

Beverages

· Pink Passion Lemonade
· Southern Style Iced Tea
· Coffee or Hot Tea Station
· Pineapple-Mango Punch
· Hibiscus Cooler
· Pomegranate Punch
· A Cut Above’s Classic Punch
· Fresh Squeezed Punches
· Full Service Bars Available Upon Request With Experienced Bartenders

*18% standard gratuity is added to all events for delivery, set up, and execution.